celery, garlic, hot sauce, cayenne, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Melissa Clark's Instant Pot Cajun Red Beans & Rice
food52.com
Ingredients: celery, hot sauce, extra virgin olive oil, bay leaf, garlic, cayenne, andouille, lemon, kidney beans, sage, bell pepper, thyme, onion, scallion, white rice
Red Beans and Rice
foodnetwork.com
Ingredients: celery, hot sauce, extra virgin olive oil, bay leaf, garlic, cayenne, smoked ham hock, andouille, red beans, long-grain white rice, sage, apple cider vinegar, bell pepper, thyme, onion, scallion
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: celery, hot sauce, extra virgin olive oil, bay leaf, garlic, cayenne, shrimp, worcestershire, butter, tomato sauce, long-grain white rice, bell pepper, thyme, chili powder, onion, sugar, canned tomato, scallion
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: celery, hot sauce, extra virgin olive oil, bay leaf, garlic, cayenne, paprika, red wine vinegar, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, thyme, onion, canned tomato, sweet potato, scallion, vegetable broth
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, hot sauce, extra virgin olive oil, bay leaf, garlic, cayenne, shrimp, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, carrot, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, scallion