celery, garlic, hot sauce, cayenne, bay leaf & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, garlic, cayenne, frog legs, flour, lemon, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, garlic, cayenne, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, flour, butter, lemon, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice