celery, garlic, hot sauce, cayenne, bay leaf & shrimp stock recipes
5 recipes
Page 1
Shrimp and Andouille Jambalaya
foodnetwork.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, oyster, andouille, long-grain white rice, tomato, bell pepper, onion, scallion, canola oil
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, worcestershire, butter, tomato paste, tomato, oregano, bell pepper, thyme, onion, sugar
Shrimp Creole
carolinescooking.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, worcestershire, butter, tomato paste, tomato, oregano, bell pepper, thyme, onion, sugar
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, worcestershire, flour, butter, paprika, brown sugar, tomato, bell pepper, thyme, onion, cooked rice, scallion, canola oil
Shrimp and Chicken Jambalaya
thedailymeal.com
Ingredients: shrimp stock, celery, hot sauce, bay leaf, garlic, cayenne, shrimp, chicken stock, worcestershire, chicken thighs, smoked turkey leg, butter, cane vinegar, long-grain white rice, jalapeno, bell pepper, thyme, chili powder, onion, scallion