celery, garlic, hot sauce, cayenne, butter & cooked rice recipes
7 recipes
Page 1
Camp-Style Crawfish Etouffee
louisianacookin.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, crawfish, fish stock, parsley, tomato, whisky, bell pepper, onion, scallion
Hearty Jambalaya
tasteofhome.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, shrimp, chicken breast, kielbasa, garlic powder, tomato paste, bell pepper, onion, canned tomato
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, shrimp, chicken stock, flour, white wine, bay leaf, bell pepper, onion, canned tomato, scallion
Shrimp Creole
cookthestory.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, chicken broth, shrimp, worcestershire, flour, tomato sauce, paprika, oregano, bell pepper, onion, canned tomato
Emeril's Chicken Etouffee
food.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, whole chicken, chicken stock, worcestershire, flour, beer, brown sugar, vegetable oil, bay leaf, parsley, bell pepper, onion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, shrimp, worcestershire, shrimp stock, flour, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, onion, scallion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, celery, hot sauce, cooked rice, garlic, cayenne, crawfish, seafood stock, flour, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato, scallion