celery, garlic, hot sauce, cayenne, olive oil, bell pepper & soft-shell crab recipes
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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, celery, hot sauce, olive oil, bell pepper, garlic, cayenne, worcestershire, sour cream, butter, panko, ketchup, lemon, creole seasoning, prepared horseradish, egg, mayonnaise, smoked paprika, mustard powder, onion, scallion, sweet pickle relish