celery, garlic, hot sauce, cayenne, olive oil, scallion & soft-shell crab recipes
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Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
recipegoldmine.com
Ingredients: soft-shell crab, celery, hot sauce, olive oil, garlic, scallion, cayenne, worcestershire, sour cream, butter, panko, ketchup, lemon, creole seasoning, prepared horseradish, egg, mayonnaise, smoked paprika, mustard powder, bell pepper, onion, sweet pickle relish