celery, garlic, hot sauce, cayenne, paprika & extra virgin olive oil recipes
4 recipes
Page 1
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, paprika, hot sauce, extra virgin olive oil, garlic, cayenne, canned kidney beans, cumin, brown rice, carrot, parsley, bell pepper, chili powder, onion, canned tomato, seasoned salt, okra, vegetable broth
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: celery, paprika, hot sauce, extra virgin olive oil, garlic, cayenne, red wine vinegar, arrowroot flour, bay leaf, kidney beans, tomato paste, wild rice, bell pepper, thyme, onion, canned tomato, sweet potato, scallion, vegetable broth
Barbecued Shrimp with Remoulade Sauce
recipegirl.com
Ingredients: celery, paprika, hot sauce, extra virgin olive oil, garlic, cayenne, shrimp, worcestershire, ketchup, cumin, lemon, prepared horseradish, white wine vinegar, mayonnaise, parsley, curry, mustard powder, thyme, chili powder, sugar, mustard, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, paprika, hot sauce, extra virgin olive oil, garlic, cayenne, shrimp, worcestershire, buttermilk, ketchup, green tomato, lemon, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, scallion