celery, garlic, hot sauce, cayenne, parsley, bay leaf, scallion & tomato sauce recipes
4 recipes
Page 1
Shrimp Creole
food.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, cayenne, shrimp, butter, long-grain white rice, bell pepper, thyme, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, cayenne, crawfish, seafood stock, flour, butter, cracked pepper, lemon, red wine vinegar, bell pepper, onion, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, lemon, white wine, basil, vegetable oil, bell pepper, thyme, onion, canned tomato
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, tomato sauce, hot sauce, bay leaf, parsley, garlic, scallion, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar