celery, garlic, hot sauce, cayenne, parsley & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, hot sauce, parsley, garlic, cayenne, frog legs, flour, lemon, bay leaf, bell pepper, thyme, onion, canned tomato, cooked rice, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, hot sauce, parsley, garlic, cayenne, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, cooked rice, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, hot sauce, parsley, garlic, cayenne, shrimp, flour, butter, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, celery, hot sauce, parsley, garlic, cayenne, shrimp, worcestershire, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice