celery, garlic, hot sauce, cayenne, scallion & cooked rice recipes
7 recipes
Page 1
Camp-Style Crawfish Etouffee
louisianacookin.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, crawfish, fish stock, butter, parsley, tomato, whisky, bell pepper, onion
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, shrimp, chicken stock, flour, butter, white wine, bay leaf, bell pepper, onion, canned tomato
Alligator Sauce Piquant
louisianacookin.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, chicken broth, alligator, flour, vegetable oil, bay leaf, parsley, jalapeno, tomato paste, tomato, bell pepper, thyme, onion
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, chicken broth, alligator, flour, vegetable oil, bay leaf, parsley, jalapeno, tomato paste, tomato, bell pepper, thyme, onion
Red beans and rice
homesicktexan.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, chicken broth, worcestershire, pork fat, smoked ham hock, andouille, red beans, paprika, bay leaf, parsley, oregano, bell pepper, thyme, onion
Shrimp Etouffee
thedailymeal.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, shrimp, worcestershire, shrimp stock, flour, butter, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, onion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, hot sauce, cooked rice, garlic, scallion, cayenne, crawfish, seafood stock, flour, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, bell pepper, onion, canned tomato