celery, garlic, hot sauce, cayenne, tomato & canola oil recipes
6 recipes
Page 1
New Orleans Shrimp Étouffée
mission-food.com
Ingredients: celery, hot sauce, tomato, garlic, canola oil, cayenne, shrimp, flour, butter, allspice, onion, scallion, white rice
Shrimp and Andouille Jambalaya
foodnetwork.com
Ingredients: celery, hot sauce, tomato, garlic, canola oil, cayenne, shrimp, oyster, shrimp stock, andouille, long-grain white rice, bay leaf, bell pepper, onion, scallion
Shrimp Etouffee
imnotthenanny.com
Ingredients: celery, hot sauce, tomato, garlic, canola oil, cayenne, shrimp, chicken stock, worcestershire, flour, butter, smoked paprika, bell pepper, onion, scallion
Mama Delilah's Jammin Jambalaya
recipeland.com
Ingredients: celery, hot sauce, tomato, garlic, canola oil, cayenne, chicken broth, shrimp, worcestershire, chicken breast, andouille, creole seasoning, gumbo file powder, bay leaf, jalapeno, bell pepper, onion, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: celery, hot sauce, tomato, garlic, canola oil, cayenne, shrimp, worcestershire, shrimp stock, flour, butter, paprika, brown sugar, bay leaf, bell pepper, thyme, onion, cooked rice, scallion
Jambalaya
sidechef.com
Ingredients: celery, hot sauce, tomato, garlic, canola oil, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, scallion