celery, garlic, hot sauce, cayenne, tomato & pork fat recipes
2 recipes
Page 1
Shrimp Creole IV
allrecipes.com
Ingredients: pork fat, celery, hot sauce, tomato, garlic, cayenne, shrimp, tomato sauce, brown sugar, rosemary, basil, carrot, bay leaf, bell pepper, thyme, onion, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, hot sauce, tomato, garlic, cayenne, shrimp, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, bell pepper, thyme, onion, sugar, scallion