celery, garlic, hot sauce, chicken stock, parsley & creole seasoning recipes
3 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, celery, creole seasoning, hot sauce, parsley, garlic, shrimp, worcestershire, flour, butter, bell pepper, thyme, onion, canned tomato, cooked rice, scallion
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: chicken stock, celery, creole seasoning, hot sauce, parsley, garlic, worcestershire, andouille, butter, white wine, bay leaf, olive oil, tomato paste, tomato, bell pepper, onion, white rice
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, celery, creole seasoning, hot sauce, parsley, garlic, crawfish, flour, butter, white pepper, tomato, onion powder, bell pepper, thyme, onion, cooked rice, scallion