celery, garlic, hot sauce, flour, bay leaf & crawfish recipes
4 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: crawfish, flour, celery, hot sauce, bay leaf, garlic, seafood stock, butter, tomato paste, sherry, bell pepper, onion, scallion, white rice
Quick Crawfish Bisque
louisianacookin.com
Ingredients: crawfish, flour, celery, hot sauce, bay leaf, garlic, seafood stock, heavy cream, butter, tomatoes with green chiles, olive oil, sherry, bell pepper, thyme, onion
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: crawfish, flour, celery, hot sauce, bay leaf, garlic, chicken broth, milk, half and half, basil, parsley, margarine, tomato, bell pepper, thyme, onion, sweet corn, scallion, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: crawfish, flour, celery, hot sauce, bay leaf, garlic, seafood stock, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne