celery, garlic, hot sauce, flour, bay leaf, thyme & half and half recipes
4 recipes
Page 1
Creamy New England Clam Chowder
thechunkychef.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, thyme, garlic, chicken broth, clam, bacon, clam juice, leek, onion, potato
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, thyme, garlic, lobster tail, seafood stock, butter, white wine, shallot, brandy, carrot, smoked paprika, tomato paste, tarragon
New England Clam Chowder
food.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, thyme, garlic, clam, pork fat, clam juice, butter, potato flakes, carrot, parsley, onion, potato, seasoned salt
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: flour, half and half, celery, hot sauce, bay leaf, thyme, garlic, chicken broth, crawfish, milk, basil, parsley, corn, margarine, tomato, bell pepper, onion, scallion, cayenne