celery, garlic, hot sauce, flour, bell pepper & seafood stock recipes
8 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, crawfish, butter, bay leaf, tomato paste, sherry, onion, scallion, white rice
Crawfish Hand Pies
acadianatable.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, crawfish, puff pastry, butter, paprika, egg, cajun seasoning, onion, scallion
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, crawfish, heavy cream, butter, tomatoes with green chiles, bay leaf, olive oil, sherry, thyme, onion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, frog legs, lemon, bay leaf, parsley, thyme, onion, canned tomato, cooked rice, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, shrimp, milk, butter, lemon, creole seasoning, bay leaf, grits, onion, canned tomato, scallion
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, shrimp, worcestershire, butter, creole seasoning, bay leaf, smoked paprika, parsley, tomato, thyme, onion, scallion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, crawfish, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, onion, canned tomato, cooked rice, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, hot sauce, bell pepper, garlic, shrimp, butter, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper