celery, garlic, hot sauce, flour, lemon, bell pepper & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, lemon, shallot, hot sauce, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, tomato sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, lemon, shallot, hot sauce, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, tomato sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice