celery, garlic, hot sauce, flour, lemon, scallion & bay leaf recipes

12 recipes

Page 1

Gumbo with Andouille Sausage, Lentils & Chicken

lentils.org

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, chicken stock, worcestershire, chicken thighs, andouille, creole seasoning, bell pepper, onion, canola oil, green lentils

Shrimp and Grits

landolakes.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, seafood stock, milk, butter, creole seasoning, grits, bell pepper, onion, canned tomato

Andouille Sausage Creole

foodnetwork.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, worcestershire, andouille, tomato sauce, vegetable oil, parsley, tomato paste, bell pepper, onion, canned tomato, seasoned salt, chili flake

Shrimp Creole

justapinch.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, worcestershire, tomato sauce, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, bell pepper, chili powder, onion

Shrimp Etouffee

food.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, cooked rice

Shrimp Etouffeé

food.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, cooked rice

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, crawfish, seafood stock, butter, cracked pepper, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, chicken stock, worcestershire, red snapper, tomato sauce, white wine, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice

Dandelion Green Gumbo with Good Thyme Rice

foodnetwork.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, worcestershire, butter, beer, paprika, extra virgin olive oil, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, vegetable broth, nutmeg, white rice

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, seafood stock, butter, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, cayenne, white rice, poblano pepper

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: flour, celery, lemon, hot sauce, bay leaf, garlic, scallion, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, v8 juice, cornmeal, parsley, thyme, onion, sugar, canned tomato, cayenne, baking soda