celery, garlic, hot sauce, flour, lemon, scallion & vegetable oil recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, lemon, hot sauce, vegetable oil, garlic, scallion, worcestershire, andouille, tomato sauce, bay leaf, parsley, tomato paste, bell pepper, onion, canned tomato, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, celery, lemon, hot sauce, vegetable oil, garlic, scallion, shrimp, worcestershire, tomato sauce, long-grain white rice, bay leaf, parsley, tomato paste, tomato, bell pepper, chili powder, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, hot sauce, vegetable oil, garlic, scallion, chicken stock, worcestershire, red snapper, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, lemon, hot sauce, vegetable oil, garlic, scallion, shrimp, seafood stock, butter, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, cayenne, white rice, poblano pepper
Shrimp-Eggplant Beignets With Remoulade Sauce
food.com
Ingredients: flour, celery, lemon, hot sauce, vegetable oil, garlic, scallion, shrimp, worcestershire, buttermilk, ketchup, paprika, baking powder, eggplant, wholegrain mustard, egg, mayonnaise, parsley, olive oil, chili powder, onion, chili flake