celery, garlic, hot sauce, flour, lemon & white wine recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, celery, lemon, white wine, hot sauce, garlic, shrimp, worcestershire, clam juice, butter, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, celery, lemon, white wine, hot sauce, garlic, shrimp, worcestershire, clam juice, butter, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Oysters Bienville
greatchefs.com
Ingredients: flour, celery, lemon, white wine, hot sauce, garlic, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, bay leaf, parsley, rock salt, button mushroom, bitters, thyme, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, white wine, hot sauce, garlic, chicken stock, worcestershire, red snapper, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: flour, celery, lemon, white wine, hot sauce, garlic, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, white pepper, parsley, bell pepper, onion, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, white wine, hot sauce, garlic, shrimp, worcestershire, clam juice, butter, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, scallion