celery, garlic, hot sauce, flour, lemon, worcestershire & cooked rice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, lemon, hot sauce, cooked rice, garlic, shrimp, clam juice, butter, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, lemon, hot sauce, cooked rice, garlic, shrimp, clam juice, butter, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, lemon, hot sauce, cooked rice, garlic, shrimp, clam juice, butter, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, hot sauce, cooked rice, garlic, shrimp, shrimp stock, pork fat, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, hot sauce, cooked rice, garlic, shrimp, shrimp stock, pork fat, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato