celery, garlic, hot sauce, flour, shrimp, bay leaf & smoked paprika recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, flour, celery, hot sauce, bay leaf, smoked paprika, garlic, worcestershire, seafood stock, butter, creole seasoning, parsley, tomato, bell pepper, thyme, onion, scallion, canola oil
Seafood Gumbo
kitchenconfidante.com
Ingredients: shrimp, flour, celery, hot sauce, bay leaf, smoked paprika, garlic, scallop, worcestershire, olive oil, distilled white vinegar, cilantro, bell pepper, thyme, onion, canned tomato, scallion, okra, white rice
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, flour, celery, hot sauce, bay leaf, smoked paprika, garlic, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, carrot, long-grain white rice, parsley, leek, oregano, bell pepper, thyme, cipollini onion, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, flour, celery, hot sauce, bay leaf, smoked paprika, garlic, seafood stock, butter, lemon, vegetable oil, white pepper, parsley, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper