celery, garlic, hot sauce, paprika, cayenne, bay leaf & butter recipes
6 recipes
Page 1
Shrimp Creole Recipe: Dinner in Under 30 Minutes
itsyummi.com
Ingredients: butter, celery, paprika, hot sauce, bay leaf, garlic, cayenne, shrimp, flour, bell pepper, onion, sugar, canned tomato
Easy Chicken and Sausage Gumbo
freutcake.com
Ingredients: butter, celery, paprika, hot sauce, bay leaf, garlic, cayenne, chicken stock, chicken breast, andouille, flour, garlic powder, bell pepper, thyme, onion, scallion, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, celery, paprika, hot sauce, bay leaf, garlic, cayenne, shrimp, worcestershire, shrimp stock, flour, brown sugar, tomato, bell pepper, thyme, onion, cooked rice, scallion, canola oil
Shrimp Etouffee
houseofnasheats.com
Ingredients: butter, celery, paprika, hot sauce, bay leaf, garlic, cayenne, chicken broth, shrimp, clam juice, flour, garlic powder, vegetable oil, oregano, onion powder, bell pepper, thyme, onion, scallion, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, paprika, hot sauce, bay leaf, garlic, cayenne, chicken stock, worcestershire, catfish, cumin, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, celery, paprika, hot sauce, bay leaf, garlic, cayenne, shrimp, worcestershire, seafood stock, heavy cream, beer, lemon, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice