celery, garlic, hot sauce, paprika, cayenne & canned kidney beans recipes
5 recipes
Page 1
Easy One-Pot Red Beans and Rice Recipe
eatright.org
Ingredients: canned kidney beans, celery, paprika, hot sauce, garlic, cayenne, andouille, brown rice, basil, bay leaf, bell pepper, thyme, onion, canned tomato
Easy One-Pot Andouille Sausage Red Beans and Rice
msgdish.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, garlic, cayenne, bacon, andouille, brown rice, basil, bay leaf, bell pepper, thyme, onion, canned tomato
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, garlic, cayenne, cumin, brown rice, extra virgin olive oil, carrot, parsley, bell pepper, chili powder, onion, canned tomato, seasoned salt, okra, vegetable broth
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, garlic, cayenne, soy sauce, garlic powder, carrot, bay leaf, parsley, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, vegetable broth, italian seasoning, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, celery, paprika, hot sauce, garlic, cayenne, dill, onion flake, liquid smoke, garlic powder, carrot, bay leaf, smoked paprika, parsley, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, vegetable broth