celery, garlic, hot sauce, parsley, bay leaf & canola oil recipes
6 recipes
Page 1
Vegan Irish Stew
soscuisine.com
Ingredients: celery, hot sauce, bay leaf, parsley, garlic, canola oil, rosemary, carrot, tomato paste, tofu, onion, potato, sugar, vegetable broth
Quick & Easy Pressure Cooker Creole White Beans with Shrimp
camelliabrand.com
Ingredients: celery, hot sauce, bay leaf, parsley, garlic, canola oil, shrimp, seafood stock, bread, creole seasoning, white beans, bell pepper, onion, cooked rice
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, hot sauce, bay leaf, parsley, garlic, canola oil, frog legs, seafood stock, flour, lemon, bell pepper, thyme, onion, canned tomato, cooked rice, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: celery, hot sauce, bay leaf, parsley, garlic, canola oil, shrimp, worcestershire, seafood stock, flour, butter, creole seasoning, smoked paprika, tomato, bell pepper, thyme, onion, scallion
Lobster Salad
crecipe.com
Ingredients: celery, hot sauce, bay leaf, parsley, garlic, canola oil, lobster, lemon, peppercorn, paprika, chive, champagne vinegar, dijon mustard, egg, thyme, tarragon, chili flake, butter lettuce
Jambalaya
sidechef.com
Ingredients: celery, hot sauce, bay leaf, parsley, garlic, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne