celery, garlic, hot sauce, parsley, canned tomato, oregano & andouille recipes
3 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, garlic, chicken broth, shrimp, chicken breast, basil, bell pepper, thyme, onion, scallion, cayenne
Jambalaya
jocooks.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, garlic, chicken broth, shrimp, chicken thighs, butter, bay leaf, olive oil, cajun seasoning, bell pepper, onion, scallion, white rice
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: andouille, celery, hot sauce, parsley, oregano, canned tomato, garlic, shrimp, worcestershire, chicken breast, beef broth, creole seasoning, basil, bay leaf, tomato paste, bell pepper, onion, cayenne, white rice