celery, garlic, hot sauce, parsley, canned tomato & shrimp stock recipes
5 recipes
Page 1
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, celery, hot sauce, parsley, canned tomato, garlic, shrimp, flour, butter, carrot, bay leaf, cajun seasoning, bell pepper, thyme, onion, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, celery, hot sauce, parsley, canned tomato, garlic, shrimp, flour, butter, carrot, bay leaf, cajun seasoning, bell pepper, thyme, onion, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, celery, hot sauce, parsley, canned tomato, garlic, shrimp, flour, butter, carrot, bay leaf, cajun seasoning, bell pepper, thyme, onion, vegetable broth, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, parsley, canned tomato, garlic, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, parsley, canned tomato, garlic, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice