celery, garlic, hot sauce, parsley, cayenne, bay leaf, scallion & seafood stock recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, parsley, garlic, scallion, cayenne, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, hot sauce, bay leaf, parsley, garlic, scallion, cayenne, shrimp, flour, butter, lemon, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, white rice, poblano pepper