celery, garlic, hot sauce, parsley, cayenne, bell pepper, scallion & tomato sauce recipes
4 recipes
Page 1
Shrimp Creole
food.com
Ingredients: celery, tomato sauce, hot sauce, parsley, bell pepper, garlic, scallion, cayenne, shrimp, butter, long-grain white rice, bay leaf, thyme, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, hot sauce, parsley, bell pepper, garlic, scallion, cayenne, crawfish, seafood stock, flour, butter, cracked pepper, lemon, red wine vinegar, bay leaf, onion, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, hot sauce, parsley, bell pepper, garlic, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, lemon, white wine, basil, vegetable oil, bay leaf, thyme, onion, canned tomato
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, tomato sauce, hot sauce, parsley, bell pepper, garlic, scallion, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, thyme, onion, sugar