celery, garlic, hot sauce, parsley, cayenne, onion, scallion & tomato sauce recipes
4 recipes
Page 1
Shrimp Creole
food.com
Ingredients: celery, tomato sauce, hot sauce, parsley, onion, garlic, scallion, cayenne, shrimp, butter, long-grain white rice, bay leaf, bell pepper, thyme
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, tomato sauce, hot sauce, parsley, onion, garlic, scallion, cayenne, crawfish, seafood stock, flour, butter, cracked pepper, lemon, red wine vinegar, bay leaf, bell pepper, canned tomato, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, tomato sauce, hot sauce, parsley, onion, garlic, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, lemon, white wine, basil, vegetable oil, bay leaf, bell pepper, thyme, canned tomato
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, tomato sauce, hot sauce, parsley, onion, garlic, scallion, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, bell pepper, thyme, sugar