celery, garlic, hot sauce, parsley, shrimp & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, pork fat, celery, hot sauce, parsley, garlic, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, pork fat, celery, hot sauce, parsley, garlic, worcestershire, shrimp stock, flour, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, pork fat, celery, hot sauce, parsley, garlic, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, bell pepper, thyme, onion, sugar, scallion, cayenne