celery, garlic, hot sauce, parsley, shrimp & white pepper recipes

4 recipes

Page 1

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, celery, hot sauce, white pepper, parsley, garlic, worcestershire, clam juice, flour, butter, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, scallion

Louisiana Shrimp Creole

acadianatable.com

Ingredients: shrimp, celery, hot sauce, white pepper, parsley, garlic, pork fat, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, sugar, scallion, cayenne

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: shrimp, celery, hot sauce, white pepper, parsley, garlic, seafood stock, flour, butter, lemon, vegetable oil, bay leaf, smoked paprika, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: shrimp, celery, hot sauce, white pepper, parsley, garlic, worcestershire, buttermilk, ketchup, green tomato, lemon, paprika, extra virgin olive oil, carrot, vegetable oil, bay leaf, wholegrain mustard, cornmeal, mayonnaise, onion, sugar, scallion, cayenne