celery, garlic, hot sauce, smoked paprika & seafood stock recipes

4 recipes

Page 1

Lobster Bisque

lisasdinnertimedish.com

Ingredients: seafood stock, celery, hot sauce, smoked paprika, garlic, lobster tail, flour, half and half, butter, white wine, shallot, brandy, carrot, bay leaf, tomato paste, thyme, tarragon

Shrimp Etouffee

africanbites.com

Ingredients: seafood stock, celery, hot sauce, smoked paprika, garlic, shrimp, worcestershire, flour, butter, creole seasoning, bay leaf, parsley, tomato, bell pepper, thyme, onion, scallion, canola oil

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, celery, hot sauce, smoked paprika, garlic, shrimp, flour, butter, lemon, vegetable oil, bay leaf, white pepper, parsley, jalapeno, bell pepper, thyme, onion, scallion, cayenne, white rice, poblano pepper

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: seafood stock, celery, hot sauce, smoked paprika, garlic, worcestershire, prawns, chicken breast, andouille, carrot, long-grain white rice, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, onion, red rice, canned tomato, scallion, okra, cayenne