celery, garlic, hot sauce, thyme, brown rice & worcestershire recipes
2 recipes
Page 1
Crawfish Etouffee
southernboydishes.com
Ingredients: worcestershire, celery, hot sauce, brown rice, thyme, garlic, crawfish, chicken stock, heavy cream, butter, unbleached all-purpose flour, bell pepper, onion, canned tomato, scallion, canola oil
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, celery, hot sauce, brown rice, thyme, garlic, chicken broth, shrimp, flour, butter, lemon, parsley, cajun seasoning, bell pepper, onion, canned tomato, scallion