celery, garlic, hot sauce, thyme, onion, worcestershire & seafood stock recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, seafood stock, celery, hot sauce, thyme, onion, garlic, shrimp, flour, butter, creole seasoning, bay leaf, smoked paprika, parsley, tomato, bell pepper, scallion, canola oil
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: worcestershire, seafood stock, celery, hot sauce, thyme, onion, garlic, prawns, chicken breast, andouille, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, red rice, canned tomato, scallion, okra, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, seafood stock, celery, hot sauce, thyme, onion, garlic, shrimp, heavy cream, butter, beer, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, canned tomato, chili flake, cayenne, white rice