celery, garlic, lemon, parsley & cooked rice recipes
14 recipes
Page 1
Tuna and Rice Baked Tomatoes
curiouscuisiniere.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, canned tuna, bread crumbs, tomato, onion
Recipes For Baked Salmon – Crab Stuffed Salmon
cookingnook.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, salmon, crab, butter, onion
Shrimp Stuffed Poblano Peppers
bakeatmidnite.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, shrimp, parmesan, butter, mexican cheese blend, panko, cream cheese, onion, poblano pepper
Veggie Chicken Creole
tasteofhome.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, chicken broth, chicken breast, basil, button mushroom, oregano, bell pepper, onion, canned tomato, canola oil, chili flake
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, crawfish, chicken stock, worcestershire, flour, butter, tomato paste, bell pepper, onion, scallion, cayenne
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, frog legs, seafood stock, flour, hot sauce, bay leaf, bell pepper, thyme, onion, canned tomato, canola oil, cayenne
Shrimp Etouffee
food.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, crawfish, seafood stock, flour, butter, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, canned tomato, scallion, cayenne
Shrimp Gumbo
littlefiggy.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, chicken broth, shrimp, smoked sausage, flour, butter, bay leaf, smoked paprika, olive oil, bell pepper, thyme, onion, canned tomato, okra, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, parsley, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, parsley, cooked rice, garlic, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, vegetable broth, chili flake, cayenne