celery, garlic, lemon, vegetable oil, bay leaf & red wine recipes
4 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, garlic, bacon, venison, rosemary, parsley, sage, cinnamon, thyme, onion, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, garlic, chicken broth, lamb shank, flour, balsamic vinegar, orange, rosemary, carrot, parsley, tomato paste, thyme, onion
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, garlic, pork roast, beef broth, carrot, belgian endive, tomato paste, cinnamon, tomato, leek, thyme, onion, sugar
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, bay leaf, garlic, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth