celery, garlic, lemon, vegetable oil, bay leaf & vegetable broth recipes
9 recipes
Page 1
Lemon Orzo Soup
foodal.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, orzo, rosemary, carrot, parsley, thyme, onion
Instant Pot Split Pea & Ham Soup
thegourmetrd.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, deli ham, heavy cream, carrot, split peas, thyme, onion, cayenne
Spiced vegetable soup with red lentils
food24.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, greek yogurt, cumin, red lentils, broccoli, carrot, leek, baby greens, garam masala, onion, chile pepper
Cheesy Cream of Broccoli with Smoky Roasted Chickpeas
food52.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, nutritional yeast, non-dairy milk, broccoli, smoked paprika, chickpea, oregano, chili powder, onion, potato, cayenne
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, cumin, carrot, kidney beans, corn, tomato, bell pepper, avocado, onion, chile pepper, canned tomato, white rice
One Pot Lentil Soup
onepotrecipes.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, butter, cumin, paprika, ginger powder, carrot, parsley, coriander powder, lentils, onion, canned tomato, italian seasoning
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, pecorino, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, artichoke, parsley, thyme, onion
Middle Eastern Chicken and Rice Fattah
foodtasia.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, chicken broth, ground beef, chicken bones, chicken breast, pine nut, almond, buttermilk, bread, yogurt, butter, fresh mint, baharat, jalapeno, onion, white rice
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, bay leaf, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar