celery, garlic, lemon, zucchini, thyme & fish stock recipes
2 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fish stock, celery, lemon, zucchini, thyme, garlic, fennel, extra virgin olive oil, rosemary, carrot, onion, summer squash, potato, canned tomato
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, celery, lemon, zucchini, thyme, garlic, cod, cream, cherry tomato, hot sauce, fennel, carrot, white wine vinegar, egg, peas, parsley, olive oil, sherry, bell pepper, onion, chile pepper