celery, garlic, olive oil, ground beef & béchamel sauce recipes
2 recipes
Page 1
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: ground beef, béchamel sauce, celery, olive oil, garlic, bread crumbs, parmesan, flour, short-cut pasta, milk, butter, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, tomato, oregano, onion, nutmeg
Lamb Kabobs
thejewishkitchen.com
Ingredients: ground beef, béchamel sauce, celery, olive oil, garlic, bolognese sauce, ground pork, boneless lamb, parmesan, flour, lasagna, milk, butter, red wine, carrot, white pepper, vinegar, oregano, onion, sugar, canned tomato, canola oil, nutmeg, italian seasoning