celery, garlic, onion, parmesan, pheasant & polenta recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, celery, polenta, onion, garlic, pancetta, milk, butter, balsamic vinegar, rosemary, red wine, carrot, bay leaf, olive oil, porcini