celery, garlic, onion, polenta, red wine & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, celery, red wine, polenta, onion, garlic, chicken stock, parmesan, flour, butter, lemon, tomato sauce, rosemary, carrot, parsley, olive oil, star anise