celery, garlic, onion, polenta, red wine, carrot & herbes de provence recipes
1 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: celery, herbes de provence, red wine, carrot, polenta, onion, garlic, beef stock, oxtail, parmesan, flour, butter, parsley, olive oil, tomato paste, canned tomato, tarragon