celery, garlic, oregano, carrot, canned kidney beans & extra virgin olive oil recipes
6 recipes
Page 1
Easy Vegetarian Minestrone Soup
itsyummi.com
Ingredients: canned kidney beans, celery, extra virgin olive oil, carrot, oregano, garlic, parmesan, macaroni, canned cannellini beans, white balsamic vinegar, basil, fire-roasted tomato, onion, canned tomato, vegetable broth
Minestrone Soup
hellolittlehome.com
Ingredients: canned kidney beans, celery, extra virgin olive oil, carrot, oregano, garlic, macaroni, tomato sauce, zucchini, kale, basil, green beans, onion, canned tomato, vegetable broth
Farm Fresh Vegetable Stew
spoonacular.com
Ingredients: canned kidney beans, celery, extra virgin olive oil, carrot, oregano, garlic, cumin, zucchini, eggplant, tomato, green beans, lentils, thyme, onion, summer squash
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: canned kidney beans, celery, extra virgin olive oil, carrot, oregano, garlic, parmesan, short-cut pasta, zucchini, canned beans, parsley, tomato paste, thyme, onion, canned tomato, vegetable broth
Big Batch Chicken, Lentil, Bean & Rice Soup
chicken.ca
Ingredients: canned kidney beans, celery, extra virgin olive oil, carrot, oregano, garlic, chicken broth, chicken breast, cheddar, red lentils, brown rice, basil, parsley, bell pepper, thyme, onion, canned tomato
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: canned kidney beans, celery, extra virgin olive oil, carrot, oregano, garlic, chicken broth, pasta shell, basil, red wine, bay leaf, peas, tomato paste, spinach, onion, canned tomato, canned chickpea