celery, garlic, oregano, vegetable broth, canned cannellini beans & lemon recipes
6 recipes
Page 1
Italian bean casserole
deliciousmagazine.co.uk
Ingredients: celery, lemon, canned cannellini beans, oregano, garlic, vegetable broth, white wine, carrot, olive oil, borlotti beans, leek, canned tomato
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: celery, lemon, canned cannellini beans, oregano, garlic, vegetable broth, parmesan, ditalini, basil, carrot, parsley, olive oil, onion, canned tomato
Lemony Vegetable Minestrone Soup
bakedbree.com
Ingredients: celery, lemon, canned cannellini beans, oregano, garlic, vegetable broth, parmesan, ditalini, basil, carrot, parsley, olive oil, onion, canned tomato
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: celery, lemon, canned cannellini beans, oregano, garlic, vegetable broth, farro, feta, kale, carrot, bay leaf, parsley, olive oil, onion, canned tomato
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: celery, lemon, canned cannellini beans, oregano, garlic, vegetable broth, flour, liquid smoke, non-dairy milk, carrot, parsley, olive oil, thyme, cavolo nero, onion, potato, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, canned cannellini beans, oregano, garlic, vegetable broth, parmesan, ditalini, zucchini, kale, rosemary, basil, carrot, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, chili flake