celery, garlic, parmesan, rosemary, beef stock & canned tomato recipes
6 recipes
Page 1
Braised Lamb Shanks Recipe
flavcity.com
Ingredients: beef stock, parmesan, celery, rosemary, canned tomato, garlic, lamb shank, butter, cauliflower, red onion, red wine, carrot, bay leaf, tomato paste, avocado oil
Autumn Minestrone Soup
culinaryginger.com
Ingredients: beef stock, parmesan, celery, rosemary, canned tomato, garlic, pancetta, short-cut pasta, zucchini, kale, cannellini beans, carrot, olive oil, onion, potato
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, celery, rosemary, canned tomato, garlic, beef roast, flour, bread, beer, paprika, carrot, vegetable oil, bay leaf, button mushroom, onion, canola oil
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, celery, rosemary, canned tomato, garlic, beef roast, flour, spiral pasta, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, sage, thyme, onion
The ultimate lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, celery, rosemary, canned tomato, garlic, ground beef, ground pork, flour, lasagna, milk, mozzarella, butter, red wine, carrot, bay leaf, olive oil, onion, nutmeg
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, celery, rosemary, canned tomato, garlic, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, basil, red wine, carrot, marinara sauce, bay leaf, egg, parsley, olive oil, oregano, onion