celery, garlic, parsley, brown sugar & canola oil recipes
8 recipes
Page 1
Turkey and Vegetable Meat Loaf
tasteofhome.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, ground turkey, crackers, ketchup, carrot, egg, mustard powder, onion
Red Wine Chicken
eatsmarter.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, chicken broth, chicken breast, bacon, pastry flour, balsamic vinegar, shallot, red cabbage, red wine, carrot, bay leaf, thyme
Sweet and Tangy Slow Cooker Brisket
crecipe.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, brisket, beef stock, paprika, garlic powder, carrot, bay leaf, cooking spray, apple cider vinegar, thyme, onion, canned tomato
Barbecue ribs with celeriac slaw
bbc.co.uk
Ingredients: celery, brown sugar, parsley, garlic, canola oil, pork back ribs, worcestershire, ketchup, white wine vinegar, dijon mustard, egg, celeriac, smoked paprika, whisky, apple cider vinegar, apple juice, onion, chile pepper
Cajun-Spiced Lettuce Cups with Vidalia Onion Relish
acadianatable.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, ground beef, worcestershire, ground pork, lemon, cane vinegar, lettuce, napa cabbage, hot sauce, garlic powder, basil, honey, white pepper, jalapeno, onion powder, cajun seasoning, bell pepper, onion, pickled jalapenos, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, brown sugar, parsley, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion