celery, garlic, parsley, sage, white wine & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, celery, white wine, parsley, sage, garlic, canned anchovy, veal shank, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, leek, thyme, onion, canned tomato
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, celery, white wine, parsley, sage, garlic, pork shoulder, chicken stock, lemon, green olives, carrot, polenta, bay leaf, white pepper, olive oil, thyme, onion, canned tomato