celery, garlic, peas, olive oil, lemon & shallot recipes
2 recipes
Page 1
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: celery, lemon, shallot, peas, olive oil, garlic, anchovy paste, cod, white wine, carrot, parsley, capers, tomato, thyme, potato, scallion
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, lemon, shallot, peas, olive oil, garlic, white wine, red onion, baby carrot, fresh mint, white wine vinegar, dijon mustard, parsley, gem lettuce, leek, pickle, red quinoa, sugar, vegetable broth