celery, garlic, pesto, zucchini & extra virgin olive oil recipes
6 recipes
Page 1
Vegetable Weight-Loss Soup
eatingwell.com
Ingredients: pesto, celery, zucchini, extra virgin olive oil, garlic, chicken broth, kale, red wine vinegar, carrot, white beans, tomato, green beans, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, celery, zucchini, extra virgin olive oil, garlic, parmesan, pearl barley, carrot, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, potato, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pesto, celery, zucchini, extra virgin olive oil, garlic, pecorino, cannelloni, cracked pepper, cherry tomato, kale, basil, carrot, parsley, olive oil, oregano, onion, sweet potato
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: pesto, celery, zucchini, extra virgin olive oil, garlic, chicken stock, turkey sausage, parmesan, bow-tie pasta, cannellini beans, carrot, kidney beans, tomato paste, oregano, baby greens, onion, canned tomato
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, celery, zucchini, extra virgin olive oil, garlic, chicken broth, rotisserie chicken, parmesan, white wine, cabbage, garlic & herb seasoning, basil, canned whole tomato, carrot, parsley, olive oil, green beans, onion
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, celery, zucchini, extra virgin olive oil, garlic, bread, pearl barley, kale, cannellini beans, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, canned tomato, vegetable broth